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Cold Hors D'Oeuvres

Vegetable Crudité
Fresh seasonal vegetable selection accompanied by a variety of assorted relishes with fresh herb dip.
$50.00 serves 50 people

Jumbo Shrimp Cocktail
Chilled gulf shrimp served with a spicy, homemade cocktail sauce.  Accompanied with fresh lemon slices and Tabasco.
$150.00 per 50 pieces

Banquets

Cheese and Crackers
Swiss, cheddar, and pepper-jack cheese served with an assortment of gourmet crackers.
$50.00 serves 50 people

Assorted Canapés
Variety of bite-size meats and cheeses on miniature baguette.
$55.00 per 50 pieces

Homemade Tortilla Chips
Served with guacamole, sour cream, and salsa.
$45.00 serves 50 people

Spinach Bowl
Homemade spinach dip served in an herbed bread boule surrounded by cocktail rye bread with caraway.
$40.00 serves 50 people

Fresh Fruit Display
An array of fresh seasonal fruit creatively presented.
$65.00 serves 50 people

North Atlantic Smoked Salmon
Bias sliced salmon accented with capers, shaved red onion, lemon wedges, and creamy dill & caper sauce.
Market Price per Side

California Roulade
Smoked turkey, provolone cheese, walnut and basil pesto,  and fresh alfalfa sprouts wrapped inside a sun-dried tomato tortilla.
$55.00 per 44 pieces

**Please note that prices do not reflect 18% gratuity and 9.50% tax**


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Central Station Cafe
info@centralstation.cc
(309)828-6563
220 East Front Street
Bloomington, IL 61701