Served with Coffee and Tea

Italian Buffet $15.95
Four cheese, four meat lasagna and chicken parmesan, fresh vegetable du jour, tossed salad, chef’s choice of salad, warm garlic toast, and butter.

Fireman’s Buffet $16.95
Beef Stroganoff with egg noodles and herb baked chicken, garlic mashed potatoes and gravy, fresh vegetable du jour, tossed salad, chef’s choice of salad, warm rolls, and butter.

Central Buffet $16.95
Slow roasted pork loin with port wine mushroom gravy, and chicken cacciatore. Wild rice pilaf, fresh vegetable du jour, tossed salad, chef’s choice of salad, warm rolls, and butter.

Seafood Buffet $17.95
Atlantic salmon filet with creamy horseradish Dijon sauce, grilled swordfish with orange chile butter glaze.  Wild rice pilaf, fresh vegetable du jour, tossed salad, chef’s choice of salad, warm rolls, and butter.

Front Street Buffet $17.95
Select two of the following:
Roasted Pork Loin, Herb Stuffed Chicken, Glazed Pit Ham, Roast Breast of Turkey, or Top Round of Beef.
Add $2.75 per person for an extra entree.

Front Street Buffet accompanied with:
Oven roasted new potatoes, fresh vegetable du jour, tossed salad, chef’s choice of salad, warm rolls, and butter.

Please feel free to inquire about customizing your buffet to fit your wants and needs.

**Please note that prices do not reflect 18% gratuity and 9.50% tax**