Here at Central Station Café, we want your function to be memorable, as well as a great success. We will combine your planning assistance along with Central Station’s team to provide your guests with excellent service and professionalism.
Our unique banquet facilities provide a variety of services to meet any request and can accommodate up to 220 people. We offer a full range of menu items that will compliment any breakfast, lunch, dinner, buffet, or hor d’oeuvre party.
Bar services are also available.
Veiw our Banquet Menu and Facilities:
Cold Hors D'Oeuvres
Hot Hors D'Oeuvres
Plated Dinner Selections
Freshly Carved Meat Station
As an independently owned restaurant, we have several unique qualities: a banquet director
who will help customize your event as well as oversee the function itself, a talented Executive Chef who is able to consider any unusual requests. All of this located in an old historical firehouse with a classic victorian setting.
Our banquet rooms come with a choice of white, rose or burgundy linen tablecloths, burgundy linen napkins, china, silverware, and Libbey Glassware with table centerpieces at no additional charge. All of our rooms are equipped with their own updated sound system for your convenience.
Whether you are planning a wedding, business meeting, or other social gathering, please contact our sales and catering manager to handle all the details.
Please be aware while planning your event, that the Illinois Department of Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with a compromised immune system. Thorough cooking of such animal foods reduces the risk of illness.
For further information, contact your physician or public health department.