Served with Coffee and Tea

Country Style Buffet $9.95
Barbeque beef & Southern fried chicken.
Oven roasted new potatoes, fresh vegetable du jour, tossed salad, Chef’s choice of salad, and warm rolls and butter.

Midwestern Buffet $9.95
Garlic rubbed pork loin, slow roasted and topped with port wine mushroom sauce.  Oven roasted new potatoes, fresh vegetable du jour, tossed salad, Chef’s choice of salad, and warm rolls and butter.

Fisherman’s Buffet $9.95
Baked Atlantic salmon filet topped with Sherry dill butter, wild rice pilaf, fresh vegetable du jour,  tossed salad, Chef’s choice of salad, and warm rolls and butter.

Downtown Deli Buffet $9.95
Cold cut display with honey ham and smoked turkey.  Sliced cheese tray with cheddar, Swiss, and provolone.
Chef’s choice of relishes, potato chips, tossed salad, Chef’s choice of salad, and silver dollar rolls.

Pasta Buffet $8.95
Choose two sauce and two pasta options

Pasta		Sauce
Linguine		Marinara
Fettuccini		Alfredo
Penne		Bolognese
Bow Tie	.	Roasted Garlic

Served with fresh vegetable du jour, tossed salad,

Chef’s choice of salad, and warm rolls and butter.

**Please note that prices do not reflect 18% gratuity and 9.50% tax**