Dinners served with vegetable du jour, tossed salad,
rolls, butter, and a selection of coffee or tea
Solo Entree Selections
Fresh Atlantic Salmon
Herb crusted salmon topped with a horseradish and Dijon cream sauce.
Served with wild rice pilaf.
$16.95
Pork Loin
Slow roasted garlic and herbed olive oil rubbed pork loin, topped with rosemary demi-glace. Served with oven roasted new potatoes.
$14.95
Firehouse Ragu
Marinara and creamy Mascarpone cheese laced with Italian sausage, proscuitto ham, and pepperoni atop penne rigate.
$14.95
Stuffed Chicken Breast
Breast of chicken stuffed with a savory herb stuffing, finished with a light and tart cranberry glaze.
Served with oven roasted new potatoes.
$14.95
Garlic Crusted Prime rib
Aged, choice rib eye roasted with cracked pepper and garlic. Served au jus with a baked potato.
8oz. cut $16.95___12oz. cut $19.95
Filet Mignon
An 8 oz. cut of Black Angus bacon wrapped filet mignon complimented with béarnaise sauce and a baked potato.
$21.95
Veal Italiano
Italian breaded veal cutlet topped with pepperoni and melted provolone. Served atop linguine marinara.
$17.95
Duo Entree Selections
Chicken Marsala & Sherry Dill Salmon
Rich marsala sauce with mushrooms over a baked chicken breast accompanied by baked salmon rubbed with sherry dill butter. Wild rice pilaf completes.
$19.95
French Quarter Chicken & Creole Tuna
Chicken breast topped with a rich blend of andouille sausage, red onion, and smoked Gouda accompanied by cajun spiced yellowfin tuna. Oven roasted new potatoes complete.
$22.95
Chicken Marten & Dijon Scallops
Lemon pepper breaded chicken breast topped with a creamy Mediterranean sauce accompanied by sautéed scallops in a light Dijon glaze. Garlic Mashed potato completes.
$23.95
Sherry Dill Salmon & Shrimp Scampi
Baked salmon rubbed with sherry dill butter accompanied by tiger shrimp swimming in a delicate lemon and garlic butter sauce. Wild Rice pilaf completes
$23.95
Chicken Diablo & Thai Glazed Lamb Spareribs
Cajun breaded chicken breast topped with spicy and savory diablo sauce accompanied by a half pound of Thai spareribs. Garlic mashed potato completes.
19.95
Grilled Lamb Fillet & Stuffed Shrimp
Grilled filet drizzled with blueberry, mint, and horseradish coulis accompanied by shrimp stuffed with crabmeat. Wild rice pilaf completes.
$28.95
Stuffed Turkey & Pork Fillet
Turkey breast stuffed with herbed cornbread and topped with cranberry glaze accompanied by a bacon wrapped pork fillet rubbed with blue sage butter. Garlic mashed potatoes complete.
$19.95
Pork Fillet & French Quarter Chicken
Grilled, bacon wrapped pork fillet rubbed with blue sage butter accompanied by chicken breast topped with a rich blend of andouille sausage, red onion, and smoked Gouda. Oven roasted potatoes complete.
$19.95
Grilled N.Y. Strip & Chicken Marsala
Grilled Strip steak topped rubbed with garlic butter and accompanied by baked chicken breast with rich marsala sauce with mushrooms. Baked potato completes.
$22.95
Blue Strip & Sherry Dill Salmon
Grilled N.Y. Strip rubbed with Maytag blue cheese accompanied by baked salmon rubbed with sherry dill butter. Baked potato completes.
$25.95
Prime Rib & Shrimp Scampi
Aged, choice rib eye roasted with cracked pepper and garlic served au jus accompanied by tiger shrimp swimming in a delicate lemon and garlic butter sauce. Garlic mashed potato completes.
$23.95
Prime Rib & Creole Tuna
Aged, choice rib eye roasted with cracked pepper and garlic served au jus accompanied by cajun spiced yellowfin tuna. Oven roasted new potatoes complete.
$24.95
Prime Rib & Chicken Diablo
Aged, choice rib eye roasted with cracked pepper and garlic served au jus accompanied by cajun breaded chicken breast topped with spicy and savory Diablo sauce. Baked potato completes.
$21.95
Filet & Chicken Diane
Tender grilled filet mignon accompanied by lightly breaded chicken breast topped with a creamy Dijon, mushroom, and Brandy sauce. Baked potato completes.
$31.95
Filet & Chicken Oscar
Tender grilled filet mignon accompanied by lemon pepper breaded chicken breast topped snow crabmeat, asparagus, and hollandaise sauce. Baked potato completes.
$33.95
Dinners served with vegetable du jour, tossed salad, rolls, butter and a selection of coffee or tea.
**Please note that prices do not reflect 18% gratuity and 9.50% tax**
